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Mom's Macaroni and Cheese Recipe

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This recipe for Mom's Macaroni and Cheese is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. uncooked elbow macaroni
5 tbsp. butter, divided
3 tbsp. all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1 1/2 c. milk
1 c. (4 oz.) shredded cheddar cheese
2 oz Veleveeta, cubed
2 tbsp. dry bread crumbs
Directions:
Directions:
Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni. Transfer macaroni to a greased 1 1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter. Add the bread crumbs. Sprinkle over top. Bake, uncovered at 375º for 30 minutes or until heated through and topping golden brown.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was obtained from a Taste of Home magazine and it is good!

 

 

 

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