"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scallops in White Wine Recipe

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This recipe for Scallops in White Wine, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Marie
Added: Wednesday, March 4, 2009


1/4 cup butter or margarine
1 medium onion chopped
2 cloves garlic, minced finely
1 lb scallops
1/2 cup white wine
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp thyme
1/4 tsp. basil
1/4 cup chopped parsley
1 tablespoon lemon juice

Saute in butter, onions and garlic until tender. Add wine, salt, pepper, thyme, basil and bring to a simmer. Add scallops and simmer for 15 minutes. Remove from heat and add parsley and lemon juice. Blend well. Serve with buttered noodles.




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