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Scallops in White Wine Recipe

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This recipe for Scallops in White Wine is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1 medium onion chopped
2 cloves garlic, minced finely
1 lb scallops
1/2 cup white wine
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp thyme
1/4 tsp. basil
1/4 cup chopped parsley
1 tablespoon lemon juice
Directions:
Directions:
Saute in butter, onions and garlic until tender. Add wine, salt, pepper, thyme, basil and bring to a simmer. Add scallops and simmer for 15 minutes. Remove from heat and add parsley and lemon juice. Blend well. Serve with buttered noodles.

 

 

 

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