Apple Crisp Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Filling:
4 cups peeled and sliced tart apples (granny smith)
1/4 cup of orange juice
Topping:
1 cup brown sugar
3/4 cup sifted all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Dash of salt
1/2 cup butter (1 stick)
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Directions: |
Directions:1. Put sliced apples in a large bowl and sprinkle with orange juice and mix well
2. Put apples into 9-inch pie plate or square 9 x 13-inch plate
3. Combine brown sugar, flour, spices, and salt in separate bowl
4. Using a fork or pastry cutter cut in butter until mixture is crumbly (cut butter into chunks first but it should be cold)
5. Sprinkle over apples evenly covering them all
6. Bake at 375 degrees for 45 minutes
7. Serve with whipped cream |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: You can substitute the apples with blueberries or a combination of berries and sprinkle them with lemon juice rather than orange juice. Using brown sugar instead of regular sugar make this so much better.
You can also add a 1/4 cup of oats or almonds to the topping for a change of pace
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