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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemonade Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 can of concentrated lemonade
1/2 bottle of Canada Dry
3 med lemons
1 can of water
1/2 cup of sugar
Directions:
Directions:
Put the concentrated lemonade in pitcher. Fill the can with water and put in Lemonade.Stir in the sugar.
Roll the lemons on the counter or hard surface until lemons are mushy(not broken) then cut in half and squeeze over pitcher. I cut the pulp from the peelings and put in mixture also. Then pour 1/2 of a 2 liter of Canada Dry and mix together and serve over ice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Todd's mom gave me this recipe and it's the best lemonade I've ever had.
I love to use my Pampered Chef 2 qt pitcher with the pump handle. It keeps it all mixed up.
On the Lemons: if they are real seedy, I squeeze over a small bowl first and then remove the seeds and pour juice in the pitcher.
**I've also used Cherry 7-UP, to make Cherry Limeade**

 

 

 

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