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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vegetable Salad Recipe

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This recipe for Vegetable Salad is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French style green beans
1 can shoe peg white corn
1 can peas (small size)
1 small can red pimento's, diced
1 cup chopped celery
1/2 cup green pepper, chopped
green onion to taste if desired
1 cup sugar
1/2 cup wesson oil
3/4 cup vinegar
1 1/2 tsp salt, pepper to taste
Directions:
Directions:
Drain vegetables. Mix together sugar, wesson oil, vinegar, salt and pepper and boil and cool.
Pour dressing over vegetables. Let set in refrigerator 24 hours before serving.
Personal Notes:
Personal Notes:
This recipe was in the original Cooking with Harmony Cookbook and was submitted by Mrs. C. Robert King.

 

 

 

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