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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Butterscotch Custard Pie Recipe

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This recipe for Butterscotch Custard Pie is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
3 eggs
3 cups milk
1/2 tsp salt
1/4 tsp nutmeg
1 unbaked pie shell
Directions:
Directions:
Beat eggs well; add sugar, milk, salt and nutmeg. Pour into unbaked pie shell. Bake at 450 for 10 min, reduce heat to 325 and bake for about 30 min longer or until custard is done.
Personal Notes:
Personal Notes:
This recipe appeared in the original Cooking with Harmony Cookbook and was submitted by Mrs. Henderson Owens (Georgia Harmon).

 

 

 

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