Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Chocolate Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Rum Cake is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18 1/2-oz.) Betty Crocker Devil's Food cake mix
1 (3 1/2-oz.) package instant chocolate pudding mix
1/2 c. sour cream
4 eggs
1 c. vegetable oil
1/2 c. dark rum
1/2 c. strong coffee
12 oz. package semi-sweet chocolate chips
Directions:
Directions:
Sift together cake mix and pudding mix into large mixing bowl.
Combine sour cream, eggs, oil, rum and coffee in small bowl (if using instant coffee, dissolve 2 tbsp coffee in 1/2 c hot water). Beat on low speed 1 minute.
Pour liquid ingredients into dry ingredients. Beat at high speed 1 minute. Scrape sides of bowl and beat 1 more minute.
Fold in Chocolate chips.
Pour batter into greased and floured 10 inch tupe or Bundt pan.
Bake 325º for 55 minutes, or until cake springs back when touched.
Remove from oven. Cool in pan 30 minutes.
Remove cake from pan. Cool completely.
Wrap tightly in foil and allow to age 48 hours.
Personal Notes:
Personal Notes:
I used Meyers Dark Rum (was told this cooks well). Also this is a good cake to mail.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

517W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!