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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Jerk Chicken with Barbeque Sauce Recipe

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This recipe for Jerk Chicken with Barbeque Sauce is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. whole allspice
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 large onion, chopped
2 cups sliced green onions
1 cup olive oil
1 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup soy sauce
1/4 cup red wine vinegar
2 Tbsp. minced peeled fresh ginger
1 to 2 habanero chiles, seeded, coarsely chopped
3 garlic cloves
1 tsp. salt
1 cup barbecue sauce
2 3 1/2 lb. chickens, cut into pieces or all wings
Directions:
Directions:
Stir first 3 ingredients in small skillet over medium heat until fragrant, about 30 seconds. Finely grind spice mixture in spice grinder. Transfer to processor, add chopped onion and next 10 ingredients. Process until puree forms. Mix 11/2 cups puree into barbeque sauce, cover and refrigerate.Place chicken in large glass baking dish. Pour remaining puree over chicken, turn to coat. Cover and refrigerate overnight.
Sprinkle chicken with salt and pepper. Grill chicken until cooked through, turning often. Meanwhile, bring barbeque sauce to simmer. Serve with chicken.
Personal Notes:
Personal Notes:
I usually use this recipe for appetizer wings!

 

 

 

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