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Orange Coconut Cake Recipe

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This recipe for Orange Coconut Cake, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Cooke in Memory of Georgia Harmon
Added: Wednesday, March 4, 2009


3/4 cu shortening creamed with
2 cups sugar
1 1/2 tsp grated orange rind
2 egg yolks, well beaten
3 1/4 cup cake flour
4 1/2 tsp baking powder
1/2 tsp salt
1/2 cup orange juice
3/4 cups water
1/2 cup moist shredded coconut
4 egg whites, beaten stiff

cream shortening and sugar; add orange rind, and beaten egg yolks
Blend then sift flour , baking powder and salt
add this to first mixture alternately with orange juice and water
Beat just enough to make batter smooth.
Blend in coconut and beaten egg whites. Bke in layer cake pans for 30 minutes at 350.

Personal Notes:
Personal Notes:
This recipe first appeared in the original Cooking with Harmony Cookbook and was submitted by Mrs Henderson Owens (Georgia Harmon)




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