Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Parisian Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parisian Rice is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup rice
1 small can drained, sliced mushrooms
1 can beef broth and enough water to make 2 cups in total
1/4 tsp. pepper
Directions:
Directions:
Saute rice in butter until lightly browned, add beef broth/water, mushrooms and pepper. Cover pot and bring to a boil, lower heat to simmer and continue cooking for 20 to 25 minutes or until rice is done.

Tip: Instead of the bacon, you may use Linguisa. Cut link length in fourths and chop. Saute in 2 Tablespoons water until water evaporates, drain on paper towel and add to rice when the tomato etc is added. At the beginning of the recipe, put small amount of oil in pan to saute onion etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!