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Herbed Rice and Vermicelli Recipe

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This recipe for Herbed Rice and Vermicelli is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter or margarine
1/2 cup rice
1/2 cup vermicelli broken in 1" pieces
1 teaspoon parsley
1/4 tsp. thyme
1/4 tsp. crushed rosemary
1 small clove garlic, finely minced
2 cups chicken broth
Directions:
Directions:
saute rice and vermicelli and garlic in butter, add parsley, thyme, rosemary and cook for about 1 minute. Add chicken broth. Bring to a oil, reduce to simmer immediately, cover and simmer for 25 minutes, stirring occasionally to prevent sticking.

 

 

 

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