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Florentine Lasagna Roll-ups Recipe

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This recipe for Florentine Lasagna Roll-ups is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lasagna noodles
1/4 cup chopped onions
6 tablespoons butter (divided use)
2 (10 oz) pkgs. frozen chopped spinach, thawed and well drained
1-1/2 cups (6 ounces) shredded mozzarella cheese
1/2 cup sour cream
1 egg slightly beaten
1/4 cup flour
1-1/2 tsp. instant chicken bouillon
1/4 tsp. pepper
1 cup milk
1 cup light cream or half and half
1/2 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350 degrees. Cook lasagna according to package directions. Cool in large bowl of cold water; set aside. Saute onions in 2 tablespoons butter until tender, about 5 minutes. Combine spinach, onions, mozzarella cheese, sour cream and egg and set aside. Melt 4 tablespoons butter in a saucepan. Stir in flour, instant bullion and pepper. Stir in milk and cream. Bring to a boil stirring constantly. Boil & Stir for 1 minute. Remove noodles from water. Pat dry with paper towels. Spread about 1/4 cup spinach mixture over each noodle (reserve some noodles for top of pan). Roll up jelly roll fashion starting at small end. Spread a small amount of sauce in bottom of buttered 2 qt. rectangular baking pan. Place rolls in dish and top with 1 layer lasagna noodles. Spoon remaining sauce over top and sprinkle with Parmesan cheese. bake 30 to 35 mins. or until hot and bubbly.

 

 

 

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