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Mom's Old-Fashioned Split Pea & Ham Soup Recipe

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This recipe for Mom's Old-Fashioned Split Pea & Ham Soup is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 cups green split peas
1-1/2 qts water
1 meaty ham bone
1-1/2 cups sliced onion
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/4 teaspoon marjoram
1 cup celery chopped
1 cup sliced carrots
Directions:
Directions:
Cover peas with water; soak overnight. Drain peas, readd 2-1/2 qts water, ham bone, onions and seasonings. Bring to a boil and simmer for 2 hours, stirring occasionally. Remove ham one, cut off meat. Return meat to the soup, add the celery and carrots and cook slowly for 45 minutes. Salt to taste.

 

 

 

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