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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spanish rice Recipe

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This recipe for Spanish rice is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, cut up
1/2 cup chopped onion
1/2 cup chopped green pepper
1 clove garlic
1-1/2 cups rice
2 cups cooked tomatoes (broken into pieces
1 cup water
1-1/2 tsp salt
1 tsp. paprika
1/2 tsp. pepper
Directions:
Directions:
Fry slowly in pan until crisp, add onions, green pepper and garlic and saute until tender. Add tomatoes, water, salt, paprika, and pepper and simmer gently for about 13 minutes. Add rice, cover and cook covered on low heat for 25 minutes, stirring occasionally to prevent sticking. If mixture gets loses it's moisture before it is completely cooked, add a little hot water and continue cooking to until rice is cooked.

 

 

 

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