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Banana Bread Recipe

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This recipe for Banana Bread is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 tsp. vanilla
1/2 c. butter or shortoning
pinch of salt
2 eggs
1 tsp. baking soda
3 bananas mashed
1/2 -1 c. nuts
5 tsp. sour milk or buttermilk
2 c. flour
Directions:
Directions:
Cream butter, sugar, and eggs. Add bananas, milk, vanilla, salt, soda, and nuts. Mix in flour. Put in a long, greased loaf pan and let stand 20 minutes before baking. Preheat oven to 350ºF. Bake 1 hour.
Personal Notes:
Personal Notes:
I use 2 smaller loaf pans and bake it for only 30 minutes. To make sour milk, add 1/2 tsp vinegar to 1 c. milk. VARIATION: I use 1 1/2 c. sugar, I add 1 TB. oil (makes it very moist), 4 TB. milk + 1TB. lemon juice, and 1/2 tsp. salt. This banana bread is my stand-by, very basic, yummy and easy. I sometimes like to cook it @ 325 for 70 min., it avoids the dark crust and gooey middle that sometimes happens with banana bread.

 

 

 

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