Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Caesar Salad Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caesar Salad Dressing is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Caesar Salad Dressing

Recipe by Gavin Gray - Sous Chief

2 each egg yoke, separated
1 cup olive oil, extra virgin
4 pieces garlic bulbs, fresh
1 tea spoon dujon mustard
3 each anchovies, fillets
1 tea spoon lemon juice, fresh
1 table spoon Worcestershire sauce, prepared
2 table spoon vinegar, at room temperature
3 table spoon parmesan cheese, ground
4 whole peppercorns, crushed
Directions:
Directions:
Place the following in a blender:
Egg yoke, dujon mustard , crushed garlic, anchovy fillets, Worcestershire sauce, vinegar, parmesan cheese, and cracked pepper.

Blend till every thing is smooth, then slowly add the olive oil to the ingredience and then add the lemon juice.

Serving ideas : Pour the dressing over the prepared salad then toss.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
0.10 Min
Personal Notes:
Personal Notes:
Suggested wine : Hardy Bros Victorian moselle or Pinot Grigio

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

441W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!