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Zucchini Meatloaf Recipe

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This recipe for Zucchini Meatloaf is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1/4 tsp. pepper
2 c. shredded zucchini
1 1/2 lb. ground beef
1/3 c. plain bread crumbs
Topping:
1/3 c. chopped onion
1 TB. packed brown sugar
1 tsp. salt
2 TB. ketchup
1 tsp. salt
1/2 tsp. yellow mustard
1/2 tsp. dried oregano leaves
Directions:
Directions:
Heat oven to 350ºF. In a large bowl, mix all meatloaf ingredients until well blended. Press mixture into ungreased 9 1/2 in. deep glass pie plate. Bake 35 mins. Meanwhile, in a small bowl, mix all topping ingredients. Remove meatloaf from oven; pour off drippings. Spread topping over loaf. Return to oven. Bake 10-15 min. longer until thoroughly cooked in center and meat thermometer reads 160ºF. Let stand 5 mins. before serving.
Personal Notes:
Personal Notes:
Topping needs to be doubled or tripled.

 

 

 

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