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Pumpkin Bran Cake Recipe

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This recipe for Pumpkin Bran Cake is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. bran
1 tsp. baking soda
1/2 c. milk
1/2 tsp. baking powder
3 eggs
1/4 c. walnuts, chopped
1 (16oz) can pumpkin
2 tsp. grated orange peel
3/4 c. marg. melted
1/2 c. confectioner's sugar
2 1/2 c. all purpose flour
1-1 1/2 tsp. milk
2 c. sugar
orange slices and mint leaves for garnish
1 1/2 tsp. pumpkin pie spice
Directions:
Directions:
In a large bowl, stir togather bran, 1/2 c. milk and eggs; let stand 5 minutes. blend in pumpkin and margarine. Stir in flour, sugar, pumpkin pie spice, baking soda, baking powder, 3/4 c. chopped walnuts and orange peel. Pour batter into greased 13x9x2-inch baking pan; sprinkle with remaining chopped walnuts. Bake at 325ºF for 1 hour or until toothpick insered into center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Mix confectioner's sugar and remaining milk to desired consistency; use to glaze cake. Garnish with orange slices and mint leaves if desired.
Number Of Servings:
Number Of Servings:
16

 

 

 

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