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Pumpkin Bran Cake Recipe

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This recipe for Pumpkin Bran Cake, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Abigail Clausing
Added: Tuesday, March 3, 2009


2 c. bran
1 tsp. baking soda
1/2 c. milk
1/2 tsp. baking powder
3 eggs
1/4 c. walnuts, chopped
1 (16oz) can pumpkin
2 tsp. grated orange peel
3/4 c. marg. melted
1/2 c. confectioner's sugar
2 1/2 c. all purpose flour
1-1 1/2 tsp. milk
2 c. sugar
orange slices and mint leaves for garnish
1 1/2 tsp. pumpkin pie spice

In a large bowl, stir togather bran, 1/2 c. milk and eggs; let stand 5 minutes. blend in pumpkin and margarine. Stir in flour, sugar, pumpkin pie spice, baking soda, baking powder, 3/4 c. chopped walnuts and orange peel. Pour batter into greased 13x9x2-inch baking pan; sprinkle with remaining chopped walnuts. Bake at 325F for 1 hour or until toothpick insered into center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Mix confectioner's sugar and remaining milk to desired consistency; use to glaze cake. Garnish with orange slices and mint leaves if desired.

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