Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buttons and Bowknots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttons and Bowknots is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c buttermilk baking mix
2 T sugar
1 tsp nutmeg
1/8 tsp cinnamon
1/3 c milk
1 egg
1/4 c butter, melted
1/2 c sugar
Directions:
Directions:
Heat oven to 400 º. Mix thoroughly baking mix, sugar, nutmeg, cinnamon, milk and egg. Beat vigorously 20 strokes. Round up dough on lightly floured cloth covered board: knead 5 times. roll 1/2 inch thick. Cut with floured doughnut cutter. To make bowknots, hold opposite sides of each ring with fingers and twist to form figure "8'. Place 'holes" (buttons) and bowknots on ungreased baking sheet. bake 8 to 10 minutes. Immediately after baking, dip each button and bowknot into melted butter, then into sugar.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 - 45 minutes
Personal Notes:
Personal Notes:
My kids loved these too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

846W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!