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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lady Finger Layer Cake or Cup Cakes Recipe

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This recipe for Lady Finger Layer Cake or Cup Cakes is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 eggs
1 Tablespoon orange juice
1/4 tsp grated orange rind
1 1/2 cup sifted cake flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup water
Directions:
Directions:
Cream shortening. Add sugar, unbeaten eggs, one at a time, beating after each addition. Ad grated orange rind and juice and mix well. Sift dry ingredients, add alternately with water. Beat only until smooth. Bake in 350 oven for 35 minutes for layers; 25 for cup cakes.
Personal Notes:
Personal Notes:
In original Cooking with Harmony Cookbook submitted by Mrs. Henderson Owens (Georgia Harmon)

 

 

 

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