"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pear Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Pear Salad, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynda Burke
Added: Tuesday, March 3, 2009


6 c. mixed greens
2 pears, sliced and diced
1 red pepper, diced

1 3/4 c. pecans
1 egg white
1/3 c. sugar

1 tsp. shallot
1 tsp. Dijon
1 tsp. minced fresh garlic
1/2 c. white vinegar
1 1/2 c. olive oil
salt and pepper to taste

Toss greens with chopped pears and peppers.
Mix the pecans with egg white and sugar and bake at 325 for 15 minutes. When cooled, break up the nuts and top the salad with 1 cup of them. Save the rest for other purposes. Whisk the dressing and pour over the salad.

Personal Notes:
Personal Notes:
This is a recipe from my brother in Phoenix who owns a restaurant that's very cool and hip.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!