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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1-1/2 lb. ground beef
1/4 c. chili sauce or ketchup
1 c. chopped onion
1 1/2 tsp. salt
2 TB. margarine, melted
2 1/2 TB. flour
1 (4 oz.) can mushrooms, undrained
pepper to taste
1-1/2 c. beef broth (or 1-1/2 c. boiling water and 2 tsp. or cubes of bouillon)
4-6 oz. egg noodles, depending on how much meat you’ve used
1/2 c. sour cream
Directions:
Directions:
Cook onion in butter until tender. Add meat and mushrooms, stirring frequently, until lightly browned. Stir in broth and bring to a boil. Combine chili sauce, flour and sour cream and stir into meat mixture. Cook, stirring constantly, until thickened. Season and serve over noodles.
Personal Notes:
Personal Notes:
(You can substitute 3 cups rice for the noodles. Also, I sometimes cook a pound of round steak in wine and spices in the crockpot, instead of ground beef.)

 

 

 

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