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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Snappers Recipe

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This recipe for Chocolate Snappers is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 3/4 c. sifted flour
3/4 c. shortening
2 tsp. baking soda
1 egg
1 tsp. cinnamon
1/4 c. corn syrup
1/2 tsp. salt
2 oz. Chocó bake (or 2 sq. melted, bitter chocolate and 1 tsp. margarine)
Directions:
Directions:
Cream together sugar, shortening and egg. Stir in corn syrup and chocolate. Sift together and beat in dry ingredients. Shape into small balls; roll in sugar; and bake on greased cookie sheets at 350 degrees for fifteen minutes. Cool a few minutes before removing from cookie sheets.
Personal Notes:
Personal Notes:
These taste kind of like Mom’s molasses cookies.

 

 

 

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