Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Beef & Black Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Beef & Black Beans is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 T. chopped fresh parsley or 1 tsp. dried parsley flakes
1 T. white vinegar
1 tsp. grated lime or lemon peel
1/4 tsp. red pepper sauce
1 med. red or green bell pepper, chopped
2 med green onions, thinly sliced (1/4 c.)
2 cans (15 oz each) black beans, rinsed and drained
Directions:
Directions:
Brown beef or turkey in 10 inch skillet, drain. Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot. Serve over lettuce or tortilla chips. Top with fresh tomatoes and sour cream.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

634W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!