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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Elephant Stew Recipe

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This recipe for Elephant Stew is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. elephant
Salt and pepper
Directions:
Directions:
Take 1 large elephant and cut into bite size pieces. Salt and pepper. Place in a large stew pot over outdoor fire. Simmer 4 weeks or until tender. This will serve 3,800 people. If more people come than you expected, add 2 rabbits. But don't do this unless really necessary, because most people do not like to find hare in their stew.
Personal Notes:
Personal Notes:
Lea - age 8, Hana - age 6

 

 

 

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