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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

24 HOUR CAKE Recipe

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This recipe for 24 HOUR CAKE is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 can crushed pineapple
1 box instant vanilla pudding
1 - 8 oz. cream cheese
1 - 8 oz. Cool Whip
Shredded coconut
Directions:
Directions:
Mix and bake cake

Poke holes in cake and pour pineapple over top

Mix pudding according to directions and add cream cheese

Spread on top of cake and pineapple

Spread Cool Whip and sprinkle with coconut

 

 

 

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