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Elephant Ear Cheesecake Recipe

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This recipe for Elephant Ear Cheesecake is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pillsbury Cresent Roll Dough
8 oz Cream Cheese, room temp.
1 c sugar
1 tsp vanilla
1 stick butter
cinnamon sugar
Directions:
Directions:
In 9x13 pan, place one can of dough, press seams together. Sprinkle with cinnamon sugar. Beat cream cheese, sugar and vanilla together. Spread on dough. Top with 2nd can of dough. Pour melted butter over and sprinkle well with cinnamon sugar. Bake at 350º for 20-25 minutes. Serve warm or cold.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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