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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Creamed Corn Recipe

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This recipe for Creamed Corn is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. (1/4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 tbsp. milk
1 can (14-3/4 oz.) cream style corn
1 pkg. (10 oz.) frozen corn, thawed
1/2 c. KRAFT Shredded Sharp Cheddar Cheese 1/3 c. sliced green onions
Directions:
Directions:
Heat cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently. Add corn; stir. Cook 4 minutes or until heated through, stirring occasionally. Spoon into serving dish; sprinkle with cheddar cheese and onions.
Personal Notes:
Personal Notes:
Stir in a dash or two of hot sauce. This recipe was provided to me by my sister-in-law, Mary Elkins.

 

 

 

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