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Black Bottoms Recipe

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This recipe for Black Bottoms, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Tuesday, March 3, 2009
Category:
Category:
Ingredients:  
Ingredients:  
CHOCOLATE BATTER:
1 1/2 c flour
1 c sugar
1/2 c cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 c water
1/3 c oil
1 tsp. vanilla

WHITE BATTER:
8 oz. cream cheese
1 egg
1/3 c sugar
1/8 tsp. salt
6 oz. chocolate chips
Directions:
Directions:
Mix flour, sugar, cocoa, baking soda, salt. Stir in water, oil and vanilla. Fill cupcake tins 1/3 full with the chocolate batter Beat together the cream cheese, egg, sugar, salt and chocolate chips. Drop 1 tsp. of white batter on top of chocolate mixture and bake 30 minutes at 350 degrees.
Personal Notes:
Personal Notes:
This recipe is from Seventeen Magazine.

 

 

 

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