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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sauerbraten Recipe

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This recipe for Sauerbraten is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb beef roast ( bottom round is fine)
1 c water
1 c cider or wine vinegar
2 bay leaves
1 1/2 tsp. salt
1/8 tsp. pepper
2 large onions, cut into 1/4's
1 T sugar
10 whole cloves
1 box gingersnaps
Directions:
Directions:
Cover meat with vinegar. Add water, onion, bay leaves, cloves, salt, pepper and sugar. Let stand refrigerated for 24 hours to marinate Cook about 3 hours with liquid till tender. Add grated gingersnaps to strained liquid to make gravy. Serve with potato pancakes or dumplings.
Personal Notes:
Personal Notes:
This recipe is from Aunt Madeline Fogarty

 

 

 

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