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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Bologna Salad for Sandwiches Recipe

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This recipe for Bologna Salad for Sandwiches is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb your favorite bologna
3/4 pkg ( 12 oz) sliced American cheese
1/4 c sweet pickle relish
1/4 c mayonnaise ( or Miracle Whip)
Directions:
Directions:
DO NOT use Velveeta for this recipe - it doesn't store well.
Use a food processor or a meat grinder ( or even a blender) Use a large bowl with tight lid for storing.

Take all the bologna out of packaging and quarter. Unwrap all the cheese slices and quarter as well. Place half the meat and half the cheese in the processor and pulse until semi-chunky. It should look spreadable. Scoop into bowl. Add in remaining bologna and cheese and process. Place the rest in large bowl and add relish. Mix well. Add 1/2 mayo, stir. Store in fridge, it lasts up to one week. Serve on a hamburger bun, bread or crackers.
Number Of Servings:
Number Of Servings:
12, 2 pounds
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is from Recipezaar and can also be made with ham.
The first time I made this I made mush! Cutting it into cubes would be better - also, use a good quality bologna.

 

 

 

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