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"Hunger is the best sauce in the world."--Cervantes

Sausage Pie Recipe

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This recipe for Sausage Pie is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c orzo (uncooked)
1 T butter
1 c finely chopped onion
1 T oil oil
1 1/2 lbs. sweet sausage
1 c finely chopped mushrooms
2 large eggs
1 c heavy cream
1/2 c finely chopped parsley
1/2 c grated Parmesan
salt, pepper
Directions:
Directions:
Preheat to 350 degrees. Butter 10x 1 1/4 inch metal or glass pie tin. Cook orzo, drain. Mix with buttered skillet, slowly cook onion in oil till golden. Remove casing from sausage and add to the pan, breaking it into small pieces. Add mushroom and cook till done. Remove with slotted spoon. Add to orzo. Beat eggs, whisk in cream and add to meat. Stir in parsley 1 1/4 c Parmesan, salt and pepper. Transfer to pie plate, sprinkle with rest of cheese. Bake 25 minutes until bubbly.
Personal Notes:
Personal Notes:
This recipe is from Louisa Eiermann.

 

 

 

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