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Sabrett's Onion Sauce for Hot Dogs Recipe

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This recipe for Sabrett's Onion Sauce for Hot Dogs is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. olive oil
1 medium onion, sliced thin and chopped
4 c water
2 T tomato paste
2 tsp. corn syrup
1 tsp. cornstarch
1.2 tsp. salt
1/4 tsp. crushed red pepper flakes
1/4 c vinegar
Directions:
Directions:
Heat the oil in a large saucepan over medium heat. Saute the onion in the oil for about 5 minutes, or until onions are soft, but not brown. Add the water, tomato pasts, corn syrup, cornstarch, salt , red pepper flakes, and stir together. Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes. Add the vinegar and continue simmering for an additional 30-45 minutes, or until most of the liquid is reduced and the sauce is thickened.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
1 1/4 hours
Personal Notes:
Personal Notes:
This recipe is supposed to be a copycat of the sauce served on Sabrett hot dogs in New York

 

 

 

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