"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Uncle George's Clam Chowder Recipe

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This recipe for Uncle George's Clam Chowder, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pamela M McLaughlin
Added: Tuesday, March 3, 2009


2 c clams
3 carrots
2 stalks celery
3 onions
3 potatoes
1/2 lb. bacon
1T thyme
1 can whole tomatoes
1 can tomato sauce
1 c ketchup
1 bottle clam juice
1 CT. water
tabasco sauce
1 tsp. horseradish
dash tabasco sauce
dash Worcestershire

Chop all ingredients into cubes. Saute bacon and onion. Add 1 qt. water. Ad vegetables, clams, tomatoes, ketchup, tomato sauce, tabasco, Worcestershire & clam juice. Season with pepper, thyme, oregano, paprika. Cook until vegetables are tender, about 2 hours.

Personal Notes:
Personal Notes:
This recipe came from Uncle George Fogarty. Feel free to make it more or less spicy according to your taste.




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