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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Uncle George's Clam Chowder Recipe

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This recipe for Uncle George's Clam Chowder is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c clams
3 carrots
2 stalks celery
3 onions
3 potatoes
1/2 lb. bacon
1T thyme
1 can whole tomatoes
1 can tomato sauce
1 c ketchup
1 bottle clam juice
1 CT. water
tabasco sauce
1 tsp. horseradish
oregano
paprika
pepper
dash tabasco sauce
dash Worcestershire
Directions:
Directions:
Chop all ingredients into cubes. Saute bacon and onion. Add 1 qt. water. Ad vegetables, clams, tomatoes, ketchup, tomato sauce, tabasco, Worcestershire & clam juice. Season with pepper, thyme, oregano, paprika. Cook until vegetables are tender, about 2 hours.
Personal Notes:
Personal Notes:
This recipe came from Uncle George Fogarty. Feel free to make it more or less spicy according to your taste.

 

 

 

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