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Slow Poke Coney Island Clam Chowder Recipe

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This recipe for Slow Poke Coney Island Clam Chowder is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 qts water
#3 size solid pack tomatoes
1 large onion chopped
3 stalks celery
1 clove garlic minced
3 slices bacon, crisp and drippings
1 medium bay leaf
1/4 cup chopped parsley
1 tsp. rosemary
1 tablespoon vinegar
1 can minced clams ( 1 large or 2 regular size)
salt and pepper to taste
1/2 tsp. cumin seed
1/4 tsp. allspice
Directions:
Directions:
Combine all the above ingredients, except the clams, and cook slowly for about 1 hr., add clams and thicken with 4 tablespoons flour and cook very slowly for about 1/2 an hour.

 

 

 

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