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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags frozen california medly vegetables
Velveeta cheese
Ritz crackers
2-3 T melted butter.
Directions:
Directions:
Mix vegetables with desired amount of cheese. Put in 9x13 baking dish. Crumble crackers and mix until moistened with melted butter. Bake 30 minutes on 350º.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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