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Ben's Favorite French Chicken Recipe

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This recipe for Ben's Favorite French Chicken is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, pounded thin
1 tsp black pepper
1 tsp salt
2 Tbls olive oil
1/4 cup dry white wine
2 Tbls Dijon mustard
1 Tbls fresh tarragon (1 tsp dried tarragon)

Directions:
Directions:
Sprinkle each chicken breast with 1/4 tsp of pepper and 1/4 tsp of salt. Heat olive oil in a large skillet over medium high heat. Add chicken and saute until cooked through, turning just once (6-10 minutes). Transfer to a plate and keep warm. Pour wine into the skillet to deglaze pan and cook, stirring to scrape up the brown bits, until the wine is reduced by half, about 1 minute. Whisk in the cream, mustard and tarragon and cook, continuing to whisk, about 2 minutes, until thickened. Pour any juices that have accumulated on the plate into the sauce and whisk to combine. Serve chicken with sauce poured over the top.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Easy, yet delish! I always serve with couscous, steamed broccoli, and a nice chardonnay.

 

 

 

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