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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Glazed Meat Loaf Recipe

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This recipe for Glazed Meat Loaf is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 oz. shredded Cheddar cheese
1 tsp. salt
1/4 lb. bacon
1 egg
2 T. chopped onion
1 c. bread or cracker crumbs
1/2 c. milk
1/2 tsp. garlic salt
1 tsp. pepper
Directions:
Directions:
Dice and cook bacon. Add onion and cook until translucent. Drain in a large bowl. Combine ground beef, egg, cheese, crumbs, milk, seasonings, bacon, and onion. Pour into 9x5x3 loaf pan.
Glaze:
1/2 c. catsup
1/4 tsp. Dijon-style mustard
2 T. brown sugar
1/2 tsp. Worcestershire sauce
Mix all ingredients, pour over meat loaf, and bake at 325º for 1 hour.

 

 

 

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