"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Glazed Meat Loaf Recipe

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This recipe for Glazed Meat Loaf, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nina Hebbard
Added: Monday, March 2, 2009


1 lb. ground beef
2 oz. shredded Cheddar cheese
1 tsp. salt
1/4 lb. bacon
1 egg
2 T. chopped onion
1 c. bread or cracker crumbs
1/2 c. milk
1/2 tsp. garlic salt
1 tsp. pepper

Dice and cook bacon. Add onion and cook until translucent. Drain in a large bowl. Combine ground beef, egg, cheese, crumbs, milk, seasonings, bacon, and onion. Pour into 9x5x3 loaf pan.
1/2 c. catsup
1/4 tsp. Dijon-style mustard
2 T. brown sugar
1/2 tsp. Worcestershire sauce
Mix all ingredients, pour over meat loaf, and bake at 325 for 1 hour.




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