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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
24 double graham crackers
2 small pkgs. instant vanilla pudding
3 c. cold milk
8 oz. Cool Whip
Topping:
2 oz. unsweetened chocolate, melted
2 T. butter, melted
1 1/2 c. powdered sugar
2 T. white corn syrup
3 T. milk
1 tsp. vanilla
Directions:
Directions:
Butter a 9 x 13 pan and line the bottom with graham crackers. Beat together pudding mix and milk until blended. Fold in Cool Whip. Layer half of this over crackers. Top with another layer of crackers and then the remaining pudding mixture. Finish with cracker layer. beat all topping ingredients together and spread over the top layer of crackers. Refrigerate at least 12 hours.

 

 

 

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