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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Easy Pasta Salad Recipe

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This recipe for Easy Pasta Salad is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tricolor Rotini Pasta - 1 lb.
Caesar Vinaigrette or Zesty Italian Dressing - 1 bottle
Bag of Broccoli/Cauliflower mix - 1
Cucumber - 1 to 2
Red Bell Pepper - 1
Red Onion - 1 small
Sliced Mushrooms - 8 oz.
Slice Black Olives - 2 small cans
Directions:
Directions:
Cook pasta per directions on box/bag. While pasta is cooking slice all vegetables and add to a large bowl. Rinse and cool pasta, then add to the vegetables. Pour dressing over and mix well.
Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
10 - 15 minutes
Personal Notes:
Personal Notes:
Best if made 1 - 2 hours before serving and chilled. This is always a huge hit with the kids.

 

 

 

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