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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bar-B-Q Pork Roast Recipe

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This recipe for Bar-B-Q Pork Roast is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boston Butt Pork Roast- 3 to 4 lbs.
1 c. vinegar
2 tbsp. sugar
1 tsp. salt
1/2 c. ketchup
6-8 tbsp. broth
1 tbsp. Worcestershire sauce
Texas Pete, to taste
Directions:
Directions:
Cook pork roast with vinegar, sugar and salt for 10 to 12 hours in slow cooker. Cut into small pieces-NO FAT. Add ketchup, broth, Worcestershire and Texas Pete. I freeze mine in plastic containers.

 

 

 

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