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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dark brown sugar
1/2 cup light colored corn syrup
1/3 cup butter
1 Tbls molasses
1 1/2 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
12 cups popcorn (popped, no salt)
Directions:
Directions:
Preheat oven to 250 degrees. Coat a large jelly-roll pan with oil spray. Combine sugar, corn syrup, and molasses in a sauce pan, bring to a boil over medium heat. Cook 5 minutes, stir once. Remove from heat, stir on vanilla, baking soda, and salt. Place popcorn in a bowl, pour sugar mixture over popcorn. Spread popcorn mixture in to a pan - Bake at 250 degrees for 1 hour., stirring every 15 minutes. Remove from over, stir and break up - cool 15 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
This is really good stuff!

 

 

 

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