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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 T. unsalted butter, melted
3 c. mashed sweet potatoes; about 1 3/4 lbs. (or canned)
1/2 c. milk
1/4 c. packed brown sugar
1 t. vanilla
1/2 t. salt
2 large eggs

Topping:
1/2 c. flour
1/2 c. packed brown sugar
4 T. melted, unsalted butter
1/4 t. salt
3/4 c. chopped pecans

Directions:
Directions:
Preheat oven to 350º.

Mix everything together, except topping. Transfer to baking dish.
Mix topping ingredients and spread on potato mixture.
Bake 25-30 minutes, until set.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
This is almost like a dessert. Great for holidays or potlucks. My dish is always empty!

 

 

 

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