"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stir-Fried Greens Recipe

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This recipe for Stir-Fried Greens, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vegetarian Thai Cooking
Added: Monday, March 2, 2009


1 tbsp sunflower oil
1 garlic clove, halved
2 scallions, finely sliced
7-1/2 oz cans water chestnuts, drained
and finely sliced (optional)
1 lb spinach, any tough stalks removed
1 tsp sherry vinegar
1 tsp light soy sauce

1. Heat the oil in a wok or large heavy skillet over a high heat.
2. Add the halved garlic clove and cook, stirring, for 1 minute. If the garlic should brown, remove it immediately.
3. Add the sliced scallions and the water chestnuts and stir for 2-3 minutes. Add the spinach and stir.
4. Add the sherry vinegar, soy sauce and a sprinkling of pepper. Cook, stirring, until the spinach is tender. Remove the garlic.




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