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Stir-Fried Greens Recipe

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This recipe for Stir-Fried Greens is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp sunflower oil
1 garlic clove, halved
2 scallions, finely sliced
7-1/2 oz cans water chestnuts, drained
and finely sliced (optional)
1 lb spinach, any tough stalks removed
1 tsp sherry vinegar
1 tsp light soy sauce
pepper
Directions:
Directions:
1. Heat the oil in a wok or large heavy skillet over a high heat.
2. Add the halved garlic clove and cook, stirring, for 1 minute. If the garlic should brown, remove it immediately.
3. Add the sliced scallions and the water chestnuts and stir for 2-3 minutes. Add the spinach and stir.
4. Add the sherry vinegar, soy sauce and a sprinkling of pepper. Cook, stirring, until the spinach is tender. Remove the garlic.

 

 

 

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