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Cream of Green Chili Soup Recipe

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This recipe for Cream of Green Chili Soup is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4oz) can of whole peeled green chili
1 chipotle chili (opt)
1 (14.5 oz) can chicken broth
4 oz cream cheese
1/3 c. heavy cream
salt and pepper to taste
Directions:
Directions:
put all ingredients into a blender or food processor and puree until smooth. Heat in a saucepan and serve immediately
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
For soup to be thicker add 3 Tbls of flour during the heating process, and stir until smooth

Also have used fresh roasted jalapeņo instead of green chilies

I serve this with jalapeņo cornbread!

Suzanne Somers recipe

 

 

 

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