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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hit and Run Eggplant Casserole Recipe

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This recipe for Hit and Run Eggplant Casserole is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggplants
1-1/4 c. milk
4 eggs
1/2 c. celery, chopped
1 small onion, chopped
1 tsp. sage (optional)
1/4 c. sugar
3-1/2 c. bread crumbs
3 c. grated cheese
1/2 c. margarine
salt and pepper to taste
Directions:
Directions:
Peel, slice and boil eggplant until soft. Drain. Partly cook celery and onion in margarine. Mix all ingredients in bowl. Put in a greased casserole. Bake at 450º for 20 minutes. Top with cheese and put back in oven until cheese melts. (You can put some of the cheese into the casserole.)

 

 

 

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