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Orange'y Pumpkin Bread Recipe

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This recipe for Orange'y Pumpkin Bread is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening
2 2/3 cups sugar
4 eggs
1 can (1 lb) pumpkin
2/3 cup water
3 1/3 cups flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp cloves
1/2 tsp baking powder
2/3 cup chopped nuts
2/3 cup chopped dates or raisins
1 orange
Directions:
Directions:
Cream shortening and sugar thoroughly; add eggs, pumpkin and water. Sift together next six ingredients and stir into the batter. Remove seeds from orange. Using blender, grinder or food processor, grind the orange including peel; add to batter. Stir in nuts and dates or raisins. Pour into 7 1-pound well greased cans or 2 9" x 5" loaf pans. Bake at 350ºF for about 1 hour.

 

 

 

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