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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Johnsonville French Toast Bake Recipe

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This recipe for Johnsonville French Toast Bake is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (12 oz) Johnsonville brown sugar & honey breakfast links
12 eggs
1 can (30 oz) pumpkin pie filling
1 can (12 oz) evaporated milk
1 tsp cinnamon
1 tsp vanilla
15 slices white bread, cubed
Powdered sugar
Maple syrup
Directions:
Directions:
Cook sausage according to package directions. Cool slightly, cut into 1/4" slices. In a large bowl, combine sausage and cubed bread. Add pumpkin, milk, and seasonings. Stir to coat. Transfer to a greased 13x9 baking dish. Bake uncovered at 350º for 35-40 minutes or until a knife inserted into the center comes out clean. Dust with powdered sugar. Serve with syrup.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I also have make it with apple pie filling. I like that better than pumpkin.

 

 

 

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