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Orange Cake (Orangenkuchen) (Germany) Recipe

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This recipe for Orange Cake (Orangenkuchen) (Germany) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 Tbsp. fine breadcrumbs
1 cup butter or margarine, room temperature
1 cup granulated sugar
4 eggs
2-1/2 cups all- purpose flour
2-1/2 tsp. baking powder
Finely grated peel of 1 lemon
Finely grated peel of 1 orange
¾ cup powdered sugar
3 Tbsp. Grand Marnier or other orange liquor
Juice of 2 oranges
1 Tbsp. coarsely grated orange peel
Directions:
Directions:
Preheat oven to 350F (175 C). Grease a 10-inch springform or round cake pan. Lightly sprinkle pan with breadcrumbs; set aside. In a large bowl, beat together butter or margarine and granulated sugar. Beat in eggs until light and fluffy. Add flour, baking powder, lemon peel and peel of 1 orange. Pour mixture into greased pan. Bake 1 hour or until a wooden pick inserted in center comes out clean. While still hot, prick surface with a fork. In a small bowl, combine powdered sugar, liquor, orange juice and 1 tablespoon orange peel. Sprinkle mixture over hot baked cake. When cake has completely cooled, remove from pan. Makes 1 (10- inch) cake.

 

 

 

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