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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham Balls Recipe

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This recipe for Ham Balls is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. ground ham
2 lbs. lean ground sausage
1 lb. hamburger
2 cups milk
3 eggs
3 cups crushed graham crackers

Sauce:

2 cans tomato soup
2 cups brown sugar
2 cups white vinegar
Directions:
Directions:
Mix all meats together, add milk, eggs and graham crackers. Make into balls. Place meatballs into pan. Pour sauce over them. Bake at 350º for one hour. Baste with sauce while baking. Can also be frozen after baking.

 

 

 

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